Apple Chicken Salad

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Title: Apple Chicken Salad
Yield: 10 Servings
Categories: Salads


8 Granny Smith apples
1 lg Swanson's white meat
-chicken, OR
1 Split fryer breast plus
3 Fryer thighs; * see note
1 sm Napoleon Capers; plus 1/2
-the brine
1 c Celery; thinly sliced
1 bn Green onions; including tops
1 pt Best Foods mayonnaise; or to
1/2 c Shredded parmesan cheese;
-for garnish

*if using fresh chicken, place breast and thighs in water with 1 stalk
celery, 1/2 onion, salt and pepper. Simmer 30 minutes. Cool; strip meat
off and dice. Leaving skins on apples, wash, core and cut into bite-sized
pieces. Place apple pieces in water with a little lemon juice while
completing recipe, if necessary. Combine all ingredients and mix well.
Place in glass serving bowl, garnish with parmesan cheese, and chill.
Recipe By : Carolyn Glover (Rooby's Mom)

Posted to MC-Recipe Digest V1 #287

Date: Fri, 8 Nov 1996 23:15:21 -0800

From: Rooby