Apple Chutney (Seb Ki Chatni)

Title:
Apple Chutney (Seb Ki Chatni)

Yield:
4 Servings

Categories:
Condiment




Ingredients:





     3    Tart cooking apples; Peeled,


          -cored; and chopped


     1 c  Chopped dried fruit such as


          -Peaches; apricots and Pears


   1/2 c  Golden raisins


     3    Cloves garlic; chopped


     2 ts Finely chopped fresh ginger


     1 ts Salt


   1/4 ts Cayenne pepper


     1 c  White-wine vinegar


 1 1/2 c  Sugar






 In a heavy saucepan, combine all ingredients and mix well. Bring to a boil


 over medium heat. Reduce heat and simmer for about 45 mins, stirring


 occasionally or until mixture is thick. Remove saucepan from heat and cool


 chutney to room temperature.


 


 Pour chutney into a non-metallic, covered container and refrigerate until


 ready to use.


 


 Date: Tue, 11 Jun 1996 10:02:19 -0400


 


 From: kmeade@ids2.idsonline.com (The Meades)


 


 Recipe By     : U15297@uicvm.uic.edu (Shyamala Parameswaran)


 


 MC-Recipe Digest V1 #114


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.