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Apple
Cider
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Title:
Apple Cider
Yield:
1 Servings
Categories:
Apples,
Beverages
Ingredients:
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Wash and core wind-fall apples or crabapples. Grind through cider press.
Strain juice and boil for five minutes and seal. >From Favorite recipes of
Colfax Country Club Women, 1946 by Mrs. Zenas Curtis, Cimarron Typed by
Ethel Snyder
Date August 12, 1997
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997