Apple Cider Chicken

Title:
Apple Cider Chicken

Yield:
1 Servings

Categories:
Poultry




Ingredients:





     4 tb Unsalted butter


     1 lg Thinly sliced red onion


     1 ts Chopped fresh thyme leaves


     1    Granny smith apple, peeled,


          Cored, sliced


   3/4 c  Apple cider


     2    Whole chicken breasts


   1/4 c  Flour


   1/4 c  1/2 & 1/2


   1/2 ts Salt


   1/4 ts Pepper


     1 tb Minced parsley






 In 12" nonstick skillet, melt 3 Tbls. butter. Add onion & thyme; over


 medium-low heat, saute 12-15 minutes, until onion is soft & begins to


 brown. Stir in apple & cider; over med heat, saute 8 minutes, until


 apple is soft. Remove from skillet; keep warm. On waxed paper, coat


 chicken with flour. In skillet, melt remaining 1 Tbls. butter; over


 med heat, cook chicken 4 to 5 minutes each side. Remove to platter;


 keep warm. To pan, add apple mixture, half & half, salt & pepper;


 when hot, spoon over chicken. Sprinkle with parsley.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip