Apple Cider Chicken Stew

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Title: Apple Cider Chicken Stew
Yield: 6 Servings
Categories: Apples, Chicken, Healthy, Main Dishes


1/4 c Flour
1/2 ts Black pepper
1/4 ts Ground cloves
2 ts Oil
1 1/2 lb Boneless skinless chicken
-breast halves, cubed
14 oz Can tomatoes; peeled and
1 Onion; chopped
1 c Apple cider
1/2 c Chopped apple
2 ts Dried basil
1 ts Grated orange zest

Combine the flour, pepper and clove in a large plastic bag. Shake chicken a
few pieces at a time in the flour until lightly coated. In a heavy,
non-stick skillet or wok, heat oil on Medium heat. Add chicken and brown
until the flesh turns white on all sides. Remove to pan. In same skillet,
add tomatoes, onion, chopped apple and cider. Bring to a simmer, then add
chicken and simmer, covered for 20 minutes. Add basil and orange zest.
Simmer, uncovered for 5 minutes. more. MC formatting by

Recipe by: Chris Sagolla-Flood, Lansing State Journal

Posted to MC-Recipe Digest V1 #862 by Roberta Banghart
on Oct 24, 1997