Apple Cider Cream Sauce

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Title: Apple Cider Cream Sauce
Yield: 10 Servings
Categories: Sauces, Seafood


4 tb Butter
4 tb Flour
1 qt Heavy cream
3 c Apple cider
Red pepper
1/2 c Calvados Brandy

Melt butter. Add flour until blond roux forms. Stir in mixture of heavy
cream and apple cider; reduce by half. Stir in red pepper, salt, and sage
to taste. Cook until thickened, stirring frequently. Add Brandy to
mixture. Bring to a gentle simmer and serve with Oyster-Stuffed Pork Loin
Source: Cajun Revalations: Chef: Brit Shockley

Recipe By : Rhonda Guilbeaux

From: Ladies Home Journal- August 1991