Apple Cider Doughnuts with Maple Glaze

Title:
Apple Cider Doughnuts with Maple Glaze

Yield:
12 Servings

Categories:
Cake




Ingredients:





     3 tb Granulated sugar for


          -preparing pans or as needed


     2 c  Flour


 1 1/2 ts Baking powder


 1 1/2 ts Baking soda


   1/2 ts Salt


     2 ts Ground cinnamon


     1    Egg; lightly beaten


   2/3 c  Brown sugar


   1/2 c  Apple butter


   1/3 c  Maple syrup


   1/3 c  Apple cider


   1/3 c  Nonfat plain yogurt


     3 tb Canola oil





--------------------------------MAPLE
GLAZE--------------------------------


 1 1/4 c  Powdered sugar


     1 ts Vanilla extract


   1/4    -(up to)


   1/3 c  Maple syrup





 From:    "Crystal D. Davis" 


 


 Date:    Mon, 15 Jul 1996 09:44:57 -0500


 I can't remember who was asking for baked doughnuts (sorry!), but here is


 the recipe I have.  It came from Eating Well.  I found this a little too


 sweet, so now I skip or halve the glaze.  I've also tried this using


 artificial sweetener and the texture is fine.


 


 Use a 6-cake minibundt pan or a regular bundt pan.  For minibundt pan, oven


 400 degrees cook 10 to 12 minutes.  For regular bundt pan, oven 375 and


 cook 25 to 30 minutes. Preheat oven and prepare pan by coating it with


 nonstick spray and a light dusting of granulated sugar.


 


 Mix flour, baking powder, soda, salt, cinnamon.  Set aside.  In another


 bowl, mix egg, brown sugar, apple butter, syrup, cider, yogurt, and oil.


 Add dry ingredients and stir until just moistened. Use about two generous


 tablespoons per minibundt cup - makes twelve.  Dip shaped side of


 "doughnuts" in glaze to coat.


 


 Each (or 1/12 of coffee cake): 252 cal, 3 g protein, 4 g fat, 52 g


 carbohydrates, 255 mg sodium, 18 mg cholesterol


 


 Maple Glaze: Mix.  Use as directed above.


 


 EAT-L Digest 14 July 96


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.