Apple Cider Mold

Title:
Apple Cider Mold

Yield:
6 Servings

Categories:
Apples,
Salads




Ingredients:




----------------------------LORELI
AGUDA WSKD49A----------------------------


     3 c  Apple cider


     2    Envelopes unflavored gelatin


   1/4 c  Sugar


     6 oz Frozen lemonade concentrate


     2 lg Apples, skinned and diced


   1/4 c  Chopped celery


   1/4 c  Slivered almonds


          Whipped cream for topping






 Mix 1 cup cider with gelatin in small pan. Let stand for few minutes. Add


 sugar and cook; stir until dissolved, remove from heat. Core and dice


 apples and mix with thawed lemonade concentrate to prevent any darkening.


 Lift out apples with slotted spoon and reserve. Stir lemonade and remaining


 cider into gelatin mixture. Regrigerate until thick and syrupy, then add


 apples and celery. Place almonds or other chopped nuts in bottom of 6 cup


 mold. Spoon gelatin over nuts, cover and chill firm. Dip mold to the rim in


 hot water for 5 seconds to invert onto serving plate. Surround with lettuce


 leaves and serve with whipped cream. Sour cream goes good with this too.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini