Apple Cider Pound Cake

Title:
Apple Cider Pound Cake

Yield:
1 Servings

Categories:
Cake




Ingredients:





     1 c  Butter


   1/2 c  Shortening


     3 c  Sugar


     6 lg Eggs


     3 c  Flour


   1/2 ts Each: salt; baking powder,


          -allspice; & nutmeg


   3/4 ts Cinnamon


     1 c  Apple cider


     1 ts Vanilla





-------------------------------CARAMEL
GLAZE-------------------------------


   1/2 c  Sugar


   1/2 ts Baking soda


   1/4 c  Each: butter; dark corn


          -syrup and buttermilk


     1 ts Vanilla





 CAKE: Soften butter and shortening. Add sugar. Beat 10 minutes with mixer


 at medium speed. Add eggs, one at a time. Add other ingredients. Beat well.


 Bake in 10-inch tube pan at 325 for 90 minutes. CARAMEL GLAZE: Combine all


 ingredients and boil for 10 minutes. Drizzle over warm cake. Note: If well


 covered, cake will stay moist for many days. This is a large cake and makes


 too much batter for a bundt pan. A winner at the Texas State Fair!


 


 MRS OLIE D. BROWN


 


 AUBREY, AR


 


 From the book ,
Marvell Academy Mothers Assn, Marvell,


 AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.