Apple Cider Sauce for Ham

Title:
Apple Cider Sauce for Ham

Yield:
16 Servings

Categories:
Apples,
Fruits,
Mitch's
fav,
Sauces,
Thanksgiving




Ingredients:





     2 qt Apple Cider; Reduced To


     2 c  Reduced Cider


     4 lb Mcintosh Apples Pared And


          -Quartered


     1 c  Sugar


     7    Makes this many cups






 In a 4 quart saucepan bring cider to boiling. Boil gently over medium heat


 about 20 minutes or until cider is reduced to specified amount in recipe.


 Add quartered apples and sugar; toss gently to combine. Gently simmer


 apples covered until apples are soft-- about 20 minutes. Stir once. Serve


 warm with ham.


 


 See recipe for Ham baked in apple cider.


 


 Note the reduced cider is entered so that when the number of servings is


 changed the reduced amount will be accurate.


 


 Recipe by: The New McCalls Cookbook


 


 Posted to MC-Recipe Digest V1 #871 by "Max H. Mitchell"


 
on Oct 27, 1997