Apple Cinnamon Coffee Cake

Title:
Apple Cinnamon Coffee Cake

Yield:
12 Servings

Categories:
Fat-Free




Ingredients:




-------------------------APPLE
FILLING AND TOPPING-------------------------


     2 tb Cinnamon


     5 tb Sugar


     5    To 6 cups sliced apples


          (Granny Smiths are


          Recommended)





--------------------------------FOR
THE CAKE--------------------------------


     2 c  Sugar


     1 c  Applesauce


     4 ts Vanilla


   1/2 c  Orange juice


     1 pn Salt


     4    Egg equivalents, lightly


          Beaten


     3 c  Unbleached all-purpose


          Flour


     1 tb Baking powder


     1 ts Nutmeg





 Preheat oven to 350 degrees.  Grease a 12-cup tube or bundt pan with Pam.


 Combine cinnamon and sugar and set aside 1 tablespoon.  Toss prepared


 apples with remainder and set aside.


 


 For the cake, whisk together sugar, applesauce, vanilla, oj, salt, and


 eggs.  Combine flour, baking powder, and nutmeg and fold into sugar


 mixture. Spoon a little more than one-third of the batter into prepared


 pan.  Cover with half of apple mixture, then spoon in remaining batter and


 apple slices. Sprinkle top lightly with the reserved cinnamon-sugar. Bake


 in preheated oven for 1 hour or until done.  Loosen sides with a butter


 knife, then invert cake onto a plate for serving.


 


 Posted by manicd@SIRIUS.COM to the Fatfree Digest [Volume 17 Issue 1] Apr.


 2, 1995.


 


 Individual recipes copyrighted by originator. FATFREE Recipe collections


 copyrighted by Michelle Dick 1995. Formatted by Sue Smith,


 SueSmith9@aol.com using MMCONV. Archived through kindness of Karen


 Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk.


 


 1.80?


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip