Apple Cinnamon Pudding
2 c Apple juice
1 c Water
1 pn Sea salt (optional)
1 c AM Rice and Shine
1 ts Cinnamon
1 c Roasted pecan or other nuts
1 ts Vanilla
Bring juice, water and salt to a boil in a large saucepan. Stir in Rice
and Shine and cinnamon. Turn heat to low. Simmer 5 minutes. Remove from
heat. Stir in nuts and vanilla. Let set until slightly cool. Pour into
a 9" square pan. Refrigerate until set and cool. Serve squares plain or
with a little fruit syrup.
Source: Arrowhead Mills "Something Sweet" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias