Apple Cinnamon Quiche

Title:
Apple Cinnamon Quiche

Yield:
6 Servings

Categories:
Breakfast,
Eggs
and ch




Ingredients:





     1    Apple; tart, shredded


     2 tb Butter


     7 oz Cheddar cheese; shredded,


          -(aged Vermont)


     1    10 inch pie crust; homemade


     1 tb Sugar


   1/4 ts Cinnamon


     3 lg Eggs


 1 1/2 c  Whipping cream






 Preheat oven to 375 degrees F. Saute the apple for 5 minutes in the butter.


 Combine with the cheese and place in the pie shell. Combine the sugar and


 cinnamon and sprinkle over the apple and cheese. In a bowl lightly whisk


 together the eggs and whipping cream, and pour over the apple and cheese.


 Bake for 35 minutes or until set.


 


 Recipe by: Captain Ezra Nye House, Sandwich, Ma. (Yankee Magazine)


 


 Posted to MC-Recipe Digest V1 #1047 by Cookin44 
on Jan


 27, 1998