Apple Cinnamon Quiche
1 Apple; tart, shredded
2 tb Butter
7 oz Cheddar cheese; shredded,
1 10 inch pie crust; homemade
1 tb Sugar
1/4 ts Cinnamon
3 lg Eggs
1 1/2 c Whipping cream
Preheat oven to 375 degrees F. Saute the apple for 5 minutes in the butter.
Combine with the cheese and place in the pie shell. Combine the sugar and
cinnamon and sprinkle over the apple and cheese. In a bowl lightly whisk
together the eggs and whipping cream, and pour over the apple and cheese.
Bake for 35 minutes or until set.
Recipe by: Captain Ezra Nye House, Sandwich, Ma. (Yankee Magazine)
Posted to MC-Recipe Digest V1 #1047 by Cookin44