Apple Cinnamon Quiche

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Title: Apple Cinnamon Quiche
Yield: 6 Servings
Categories: Breakfast, Eggs and ch


1 Apple; tart, shredded
2 tb Butter
7 oz Cheddar cheese; shredded,
-(aged Vermont)
1 10 inch pie crust; homemade
1 tb Sugar
1/4 ts Cinnamon
3 lg Eggs
1 1/2 c Whipping cream

Preheat oven to 375 degrees F. Saute the apple for 5 minutes in the butter.
Combine with the cheese and place in the pie shell. Combine the sugar and
cinnamon and sprinkle over the apple and cheese. In a bowl lightly whisk
together the eggs and whipping cream, and pour over the apple and cheese.
Bake for 35 minutes or until set.

Recipe by: Captain Ezra Nye House, Sandwich, Ma. (Yankee Magazine)

Posted to MC-Recipe Digest V1 #1047 by Cookin44 on Jan
27, 1998