Apple City Barbecue

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Title: Apple City Barbecue
Yield: 1 Recipe
Categories: Bbq sauces, Rubs, Pork


----------------------------------DRY RUB----------------------------------
10 tb Black pepper
10 tb Paprika
5 tb Chili powder
5 tb Red pepper
5 tb Garlic powder
3 tb Celery salt
1 tb Dry mustard

--------------------------------FINISH SAUCE--------------------------------
32 oz Hunt's Ketchup
8 oz Soy sauce
4 oz Worcestershire sauce
1 tb Garlic powder
8 oz Apple cider vinegar
4 oz Apple juice
1 tb White pepper or to taste

Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the
refrigerator for 4 to 10 hours before cooking. Bring sauce ingredients to a
boil. Then add in finely grated onion, 1 grated medium Golden Delicious
apple and 1/4 grated small bell pepper. Cook until desired thickness. Cook
prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200
degrees. Baste occasionally with warm apple juice. Use soaked applewood
chips in the fire to create a sweet flavor. About 30 minutes before
serving, brush ribs with finish sauce. Right before serving, sprinkle on
dry rub. Serve sauce on the side.

TIP: Don't rush the cooking process.

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