Apple Cobbler

Title:
Apple Cobbler

Yield:
1 Servings

Categories:
Pies




Ingredients:





   1/2 c  Butter


     2 c  Sugar


     2 c  Water


 1 1/2 c  Self rising flour


   1/2 c  Shortening


   1/3 c  Milk


     2 c  Apples, finely chopped


     1 ts Cinnamon






 Melt butter and put in a 9x13 inch dish.  Heat sugar and water until sugar


 melts.  Cut shortening into flour. Add milk and form into soft ball; roll


 out dough. Sprinkle apples with cinnamon; place on dough and roll up like


 jelly roll.  Cut in slices and place in pan with melted butter. Pour sugar


 syrup around rolls and bake at 350 degrees for 60 minutes. Randy Rigg