Apple Cobbler

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Title: Apple Cobbler
Yield: 1 Servings
Categories: Pies


1/2 c Butter
2 c Sugar
2 c Water
1 1/2 c Self rising flour
1/2 c Shortening
1/3 c Milk
2 c Apples, finely chopped
1 ts Cinnamon

Melt butter and put in a 9x13 inch dish. Heat sugar and water until sugar
melts. Cut shortening into flour. Add milk and form into soft ball; roll
out dough. Sprinkle apples with cinnamon; place on dough and roll up like
jelly roll. Cut in slices and place in pan with melted butter. Pour sugar
syrup around rolls and bake at 350 degrees for 60 minutes. Randy Rigg