Apple Cobbler #2

Title:
Apple Cobbler #2

Yield:
6 Servings

Categories:
Dessert




Ingredients:





     3 tb Butter for sauteing apple


     2 lb Cooking apples; cored,


          -peeled and sliced


   1/2 c  Raisins


 1 1/4 c  Sugar


   1/4 ts Cinnamon


   1/8 ts Nutmeg


   1/4 lb Butter; melted


     1 c  Flour


     2 ts Baking powder


     1 ts Salt


   1/2 c  Milk


          Vanilla ice cream or whipped


          -cream; for topping






 SERVES 6-8


 


   We know that the apple seeds brought from England were intended for this


 very dish. Apple cobbler goes back to the time of the Pilgrims, and since


 it is so easy to make you should offer this bit of edible history to your


 family very soon.


 


   Heat a frying pan and add the 3 tablespoons butter. Put the apples and


 raisins in the pan and saut? for a few minutes over medium heat until they


 are tender. Add 1/4 cup of the sugar, and the spices. Stir and set aside.


 


   Pour the melted butter into a 7x11x2-inch baking dish. Mix the remaining


 cup of sugar with the flour, baking powder, and salt. Mix well and then


 stir in the milk. Spread this batter on top of the butter.


 


   Pour the apple mixture over the batter and bake in a 350? oven for about


 50 minutes, or until the crust is golden brown.


 


   Serve this warm, topped with vanilla ice cream or whipped cream.


 


 From .
 Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.