Apple Cocoroon Pudding

Title:
Apple Cocoroon Pudding

Yield:
4 Servings

Categories:
Dessert




Ingredients:





     3    -(up to)


     4    Tart apples


     1 ts Cinnamon


   1/4 c  Sugar


     1    Egg


     1 ts Vanilla


   1/2 c  Bisquick


     1 tb Margarine


   1/2 c  Shredded coconut


   1/2 c  Sugar






 From:    Patricia Moore 


 


 Date:    Sun, 18 Aug 1996 17:12:25 -0700


 Preheat oven to 350.  Slice peeled apples into a shallow 8 inch baking


 dish. Sprinkle with the 1/4 cup sugar and cinnamon combined. Place in hot


 oven. Meanwhile beat egg, add sugar, then vanilla. Stir in Bisquick, then


 melted marg and coconut. Spread over hot apples and bake 25-30 minutes


 until apples are tender and topping is nicely browned. I double this


 recipe.  It's also good with fresh peaches.


 


 EAT-L Digest 17 August 96


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.