Apple Coffee Cake

Title:
Apple Coffee Cake

Yield:
9 Servings

Categories:
American,
Breakfast,
Breakfast,
Coffee
cake




Ingredients:





     2 c  Flour


   2/3 c  Sugar


 2 1/2 ts Baking powder


   1/2 ts Cinnamon


   1/4 ts Salt


   1/4 ts Nutmeg


   1/2 c  Butter


   1/2 c  Milk


     1    Whole egg; beaten


     2 c  Apple; thin sliced and peel






 Grease 9 x 9 x 2 inch baking pan. Set the pan aside. In a large mixing bowl


 stir together the flour, sugar, baking powder, cinnamon, salt and nutmeg.


 Cut in butter until mixture resembles coarse crumbs. Set dry mixture aside.


 In a medium mixing bowl stir together milk and egg. Add egg mixture all at


 once to dry mixture. Stir just until moistened. Spread half of the batter


 evenly in the prepared pan. Arrange apple slices on top of the batter.


 Dollop remaining batter by small spoonfuls on top of the apple slices. Bake


 in a 350 degree oven about 40 minutes or until a wooden toothpick inserted


 near the center comes out clean. Cool slightly. If desired, make powdered


 sugar icing and drizzle on it. Serve warm. Cover and store leftovers at


 room temperature or in refrigerator for up to 3 days.


 


 Recipe by: Better Homes and Gardens Complete Book of Baking


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by PookyPook@aol.com


 on Nov 8, 1997