Apple Coffee Cake #2

Title:
Apple Coffee Cake #2

Yield:
6 Servings

Categories:
Cake




Ingredients:





   2/3 c  Butter or margarine (room


          -temp)


   1/3 c  Sugar


   1/2 c  Sour cream


     1 ts Vanilla


 1 1/3 c  Flour


   2/3 ts Baking soda


   1/8 ts Salt


     1    Chopped fresh apple (about a


          -cup)


   1/3 c  Raisins (optional)





----------------------------------TOPPING----------------------------------


   1/4 c  Flour


   1/4 c  Brown sugar (firmly packed)


     2 tb Butter or margarine (room


          -temp)


   1/2 ts Cinnamon





 From: kgeorge@morgan.ucs.mun.ca (Kelly George)


 


 Date: Sat, 9 Oct 1993 21:04:24 GMT


 


 In mixing bowl, cream buter and 1/3 cup sugar until light/fluffy. Beat in


 sour cream, vanilla and egg. Combine the flour, baking soda and salt. Mix


 into creamed mixture. Blend Well. Combine all of the topping ingredients


 until mixture forms coarse crumbs. Spoon half of the batter into a greased


 8inch round cake pan. Sprinkle with apples and raisins and half the topping


 mixture.  Top with remaining batter, sprinkle remaining topping over top of


 the cake.  Bake at 350F for 25-30 minutes. It's best served warm!! Also


 very nice with vanilla ice cream.


 


 REC.FOOD.RECIPES ARCHIVES


 


 /CAKES


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.