Apple Coffeecake with Cinnamon

Title:
Apple Coffeecake with Cinnamon

Yield:
1 Servings

Categories:
Cakes,
Cheesecakes




Ingredients:





   1/2 c  + 2 Tbls. unsalted butter,


          Softened


   3/4 c  Sugar


     1 ts Cinnamon


     1 lg Egg


     2 tb Sour cream


     1 ts Vanilla


     1 c  Flour


   1/2 ts Baking powder


   1/4 ts Baking soda


   1/8 ts Salt


     2 lg (or 3 medium) tart apples


          (Jonathan, Northern Spy or


          Granny Smith) peeled, thinly


          Sliced






 Put rack in center of oven & heat to 350. Butter 9" springform pan.


 Mix 1/2 cup butter with 1/2 cup sugar, 1/2 tsp. cinnamon, egg, sour


 cream & vanilla with mixer or metal blade of food processor until


 smooth & light. Add flour, baking powder, baking soda & salt & mix


 just until combined. Transfer batter to pan.  Smooth out with


 spatula. Arrange apple slices, overlapping, in a circle around outer


 edge, filling in center with slices tucked attractively into place to


 cover batter. Dot with remaining butter. Combine remaining 1/4 cup


 sugar & 1/2 tsp. cinnamon. Sprinkle over apples. Bake until well


 browned & wooden pick inserted into center comes out clean, about 1


 hour. Cool in pan for 10 minutes. Use knife to loosen cake from sides


 of pan & remove sides of pan. Serve warm. Can be made a day ahead &


 refrigerated once it is completely cooled, uncovered.  Reheat,


 uncovered, in 350 oven until barely warm, not hot, about 10 minutes.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip