Apple Cranberry Casserole

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Title: Apple Cranberry Casserole
Yield: 4 Servings
Categories: Casseroles


3 c Apples
2 c Raw cranberries
1 1/4 c Sugar
1 1/4 c Oatmeal
1/2 c Brown sugar
1/3 c Flour
1/3 c Chopped nuts
1 Stick oleo

Place unpeeled chopped apples, cranberries and the granulated sugar in
bottom of a rectangular casserole. Blend the oats, brown sugar, flour and
finely chopped nuts and melted oleo. Spread over apple-cranberry mixture.
Bake at 350 degrees for 1 hour.

LL - 1992

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Feb 16, 1998