Apple Cranberry Cookie Cobbler

Title:
Apple Cranberry Cookie Cobbler

Yield:
10 Servings

Categories:
Pampered,
Chef




Ingredients:





     4    Granny Smith Apples; peeled,


          -cored, slice


     1 cn (16 oz) whole berry


          -cranberry sauce


   1/3 c  Packed brown sugar


     3 tb All-purpose flour


     1 ts Ground cinnamon


     1 pk (20 oz) refrigerated sugar


          -cookie dough, cut in half






 Preheat oven to 400 degrees. Peel, core, and slice apples. Cut apples in


 half; place in deep dish baker. Combine cranberry sauce, sugar, flour, and


 cinnamon in bowl; mix well. Pour over apples; mix well. Cut cookie dough in


 half; reserve one portion for another use. Slice cookie dough into 1/4-inch


 thick slices. Arrange evenly over apple mixture. Bake 30-35 minutes or


 until apples are tender and top is golden brown. Yield: 10 servings.


 


 Recipe by: Pampered Chef Fall/Winter Season's Best 1996 Posted to MC-Recipe


 Digest V1 #681 by hister@juno.com (Iris E. Dunaway) on Jul 20, 1997