Apple Cranberry Crisp #1

Title:
Apple Cranberry Crisp #1

Yield:
8 Servings

Categories:
Dessert




Ingredients:





     4 c  Sliced apples -or-


     3 c  Apples -and-


     1 c  Cranberries


     1 c  Sugar (maple sugar is great


          -if you can get it)


   1/2 c  Butter or margarine


   1/2 ts Salt


   3/4 c  Flour


     1 ts Cinnamon






 From: hartman@infi.net (ron & sally hartman)


 


 Date: Thu, 27 Oct 1994 21:56:00 +0000


 Here's a great apple crisp recipe I got from a wonderful inn in Vermont. 
I


 frequently adapt it to use cranberries. I keep cranberries in the freezer


 year-round and love to throw them in anything I make with apples.


 


 Put apples (and cranberries if you're using them) into a buttered baking


 dish. Sprinkle with salt. Mix sugar, flour and butter until crumbly (I do


 this in a food processor). Spread over the apples. Bake uncovered for 45


 minutes in preheated 357 degree oven. Serve with ice cream or whipped


 cream. This smells great while it's baking, and it's delicious! It's one of


 our family favorites.


 


 Note: I usually give the cranberries a quick chopping in the food processor


 but it also works to use them whole. Depending on the quantity I need I


 feel free to add more apples and cranberries and increase the amounts of


 the other ingredients proportionately.


 


 REC.FOOD.RECIPES ARCHIVES


 


 /DESSERTS


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.