Apple Cream Lasagne

Title:
Apple Cream Lasagne

Yield:
8 Servings

Categories:
Desserts,
Fruits,
Italian




Ingredients:





     9    Oven ready lasagne noodles


   1/3 c  Butter


     6    Granny Smith apples-


          Peeled,cored and sliced.


   1/3 c  Packed brown sugar


   1/2 c  Toasted, chopped pecans


     2 ts Ground cinnamon


     1 pk Light cream cheese,softened


     1    Egg


     1 ts Vanilla


     1 c  Whipping cream, whipped


   1/2 c  Fresh breadcrumbs


   1/4 c  Granulated sugar






 Place noodles in a 11 x 7 inch baking dish, cover with warm water and soak


 20 minutes.  Drain and set aside. Meanwhile, in saucepan, melt 1/4 cup


 butter over medium heat. Add apples, cover and cook 10 minutes, or until


 tender, stirring occasionally.  Remove from heat and stir in 3 tbsp. brown


 sugar, pecans and cinnamon; set aside. Place cream cheese and remaining


 brown sugar in large bowl.  Beat 3 minutes or until light and fluffy. Beat


 in egg and vanilla.  Fold whipped cream into cream cheese mixture in thirds


 and set aside. Melt remaining butter. In small bowl, combine breadcrumbs,


 sugar and melted butter. Spread half of the apple mixture in bottom of same


 baking dish.  Layer with 3 noodles.  Spread with half of cream cheese


 mixture, and layer with 3 more noodles. Spread with remaining apple mixture


 and layer with last three noodles. Top with remaining cream mixture and


 sprinkle with breadcrumb mixture. Bake at 305=F8F for 30 minutes. Let stand


 20 minutes before serving. Makes 8 servings. Source: Primo Family


 Favourites ch.


 Posted to MM-Recipes Digest V3 #282


 


 Date: Mon, 14 Oct 1996 22:46:41 -0400


 


 From: Cindy J Hartlin