Title: Apple Crisp #02
Yield: 8 Servings
Categories: Dessert
Ingredients:
4 c Apples; thinly sliced
1/2 c Water
3/4 c Brown sugar
3/4 c White sugar
1 c Flour
3/4 Stick butter
Place apples in 6x10-inch pyrex dish with water. Crumble butter in flour.
Add sugars & mix well. Sprinkle over apples. Bake at 375 for 40 minutes.
MRS. RUDOLPH CALLOWAY
HOLLY GROVE, AR
From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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