Title: Apple Crisp #03
Yield: 8 Servings
Categories: Dessert
Ingredients:
4 c Peeled; sliced apples
Sugar and cinnamon to taste
-(1/4-1/3 cp sugar; 1 tsp
-cinnamon)
1 c Rolled oats
1/2 c Flour
1/2 c Brown sugar; firmly packed
1/4 ts Salt
1 ts Cinnamon
1 Stick butter or margarine
Cut apples. Add sugar, cinnamon to taste. (1/4 - 1/3 c sugar, 1 teas
cinnamon) Arrange in buttered baking dish. Mix dry ingredients together.
Add butter. Blend well with a fork. Spread on top of apples; press down
lightly. Bake until topping is brown and apples are tender when tested with
a fork. Bake: 350F 30-40 minutes
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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