Apple Crisp #04

Title:
Apple Crisp #04

Yield:
6 Servings

Categories:
Dessert




Ingredients:





     8 lg Apples (golden delicious


          -are good; northern spy are


          -terriffic. or use any apple


          -you would put in a pie.)


   1/4 c  Honey


     2 tb Lemon juice


   1/2 ts Cinnamon


   1/2 c  Rolled oats


   1/2 c  Wheat germ


   1/3 c  Fresh bran


   1/4 c  Brown rice flour


   1/4 c  Ground dried dates


   1/4 c  Oil or melted butter






 From: dmcmenam@mtholyoke.edu (Dianna McMenamin)


 


 Date: 29 Nov 1993 17:06:24 GMT


 I think every apple crisp recipe I've ever seen uses oatmeal, although my


 eleven-year-old made the following recipe and substitued rye meal, and it


 tasted just fine.


 


 The recipe is from "Dollar a Day Cookbook" by Ruth and Bill Kaysing (1977,


 Chronicle Books, San Fransisco). (I also recommend the more complicated


 recipe found in the Moosewood Cookbook.) If you want to simplify this


 recipe further, omit the wheat germ, bran, and rice flour. Instead just add


 more oats, and substitute in some wheat flour.


 


 Wash, core and slice 8 large apples. Mix the honey, lemon juice, and


 cinnamon, and add them to the apples. Toss to mix and coat. Place the


 mixture in a buttered baking dish and add a topping made of the remaining


 ingredients, mixed well and sprinkled over the apples to cover.


 


 Bake in a preheated oven at about 325 degrees for 35 to 45 minutes, or


 until the apples are tender. Remove and see how much cooling time you can


 allow before it's totally devoured by apple bandits. Serves 6 normal


 people, or 2 apple bandits!


 


 REC.FOOD.RECIPES ARCHIVES


 


 /DESSERTS


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.