Apple Crisp #06

Title:
Apple Crisp #06

Yield:
6 Servings

Categories:
Dessert




Ingredients:





     5    -(up to)


     6    Tart apples peeled; cored


          -and thinly sliced


   1/2    Lemon; juice of


     1 c  Flour


     1 c  Sugar


 1 1/2 ts Ground cinnamin


   1/4 ts Ground cloves


   1/2 ts Salt


     1    Stick cold; unsalted butter






 From: cl198@cleveland.freenet.edu (Roger Thompson)


 


 Date: Sat, 4 Dec 93 03:03:43 -0500


 Place the apple slices in an 8 inch cake pan and toss with lemon juice.


 Press down to even out the apples.


 


 Prepare the topping by combining all the dry ingredients first.  Then cut


 in the butter until the mixture resembles a coarse meal. (This works really


 well in a food processor.) Spread the topping evenly over the apples and


 press down. Bake about 1 hour in a 350 degree oven.


 


 REC.FOOD.RECIPES ARCHIVES


 


 /DESSERTS


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.