Apple Crisp #08

Title:
Apple Crisp #08

Yield:
6 Servings

Categories:
Dessert




Ingredients:





     4 c  Sliced tart apples (about 4


          -medium)


   2/3    -(up to)


   3/4 c  Packed brown sugar


   1/2 c  Flour


   1/2 c  Quick-cooking oats


   1/3 c  Margarine or butter;


          -softened


   3/4 ts Ground cinnamon


   3/4 ts Ground nutmeg






 From: lwolfgra@plains.NoDak.edu (Linda M Wolfgram)


 


 Date: Fri, 6 May 1994 22:40:29 GMT


 This recipe is from the Betty Crocker cookbook.  It's quick, easy, and


 delicious!


 


 Heat oven to 375.  Grease 8x8x2 square pan.  Arrange apples in pan.  Mix


 remaining ingredients.  Sprinkle over apples.  Bake about 30 minutes or


 until topping is golden brown and apples are tender. Serve warm and, if


 desired, with cream or ice cream. 6 servings, 290 calories per serving.


 


 REC.FOOD.RECIPES ARCHIVES


 


 /DESSERTS


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.