Apple Crisp #09

Title:
Apple Crisp #09

Yield:
8 Servings

Categories:
Dessert




Ingredients:





     7    Apples; chopped


   1/4 c  Water


     1 ts Lemon juice (plastic lemons


          -are fine)


   3/4 c  Flour


     1 c  Sugar


   1/4 ts Salt


     7 tb Butter






 From: Kristin Satterlee 


 


 Date: 16 Nov 1994 10:23:19 -0500


 I never had apple crisp in school in the 60's, but this is an old family


 recipe, and it is very good, and contains no oatmeal. I hope it works for


 you.


 


 Mix water and lemon juice: sprinkle over apples.  Place in large, flat


 baking dish (the more spread out the apples are, the crispier the


 coating--otherwise, the size pan is not terribly important).


 


 Mix the last four ingredients until crumbly.  Spread over apples.  Bake at


     350    degrees 35-40 minutes.


 


 Thanks to Nola Hall.


 


 REC.FOOD.RECIPES ARCHIVES


 


 /DESSERTS


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.