Apple Crisp Oven Pancake

Title:
Apple Crisp Oven Pancake

Yield:
6 Servings

Categories:
Brunch,
Fruits




Ingredients:





   1/2 c  Oats; regular


   1/4 c  Bisquick


   1/4 c  Brown sugar


     2 tb Butter; softened


   3/4 ts Cinnamon


     2 c  Bisquick


   3/4 c  Milk


   3/4 c  Chunky applesauce


   1/4 ts Vanilla


     1    Egg






 Heat oven to 425F.  Grease jelly roll pan.  Mix oats, 1/4 cup bisquick,


 brown sugar, butter (or margarine) and cinnamon. Reserve.


 


 Beat remaining ingredients with whisk until well-blended. Pour into pan.


 Spread batter to edges. Sprinkle with oats mixture.


 


 Bake 14 to 16 minutes, or until light golden brown. Cut into 6 pieces and


 serve.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini