Apple Crumble

| Next >>

Title: Apple Crumble
Yield: 6 Servings
Categories: Pies, Apples, To/from eat

Ingredients:

----------------------------------FILLING----------------------------------
4 c Peeled and sliced tart
-apples; (4 to 6)
2 tb Lemon juice
2 tb Flour
3 tb Dark brown sugar
3/4 ts Cinnamon
1/8 ts Nutmeg


----------------------------------CRUMBLE----------------------------------
2 tb Flour
3/4 c Dark brown sugar
1/2 c Uncooked oatmeal (either
-regular or minute)
1/2 c Butter or margarine

Peel core and slice desired amount of apples. Sprinkle with lemon juice to
avoid apples turning brown. Mix next four ingredients, pour over slices
and mix well. Pour mixture into deep, oven-proof dish or pan.

Mix flour, sugar and oatmeal for crumble and cut in butter or margarine
until crumbly. Sprinkle on top of apples.

Bake at 400 degrees 40 to 50 minutes, or until done and brown on top. Serve
hot or cold as desired.
Posted to MC-Recipe Digest V1 #278

Date: Mon, 4 Nov 1996 20:47:52 -0500

From: "Bill Hatcher"