Apple Crumble Pie

Title:
Apple Crumble Pie

Yield:
10 Servings

Categories:
Pies




Ingredients:





     1    Prepared pie shell


   1/4 c  Unsalted butter


     4 c  Green apples, thinly sliced


          - (peeled before slicing)


   1/2 c  Sugar


     2 tb Lemon juice


   1/8 ts Ground mace


   1/2 tb Cornstarch


     1 c  Cookie crumbs


   1/4 c  Melted butter


     2 tb Brown sugar






 PREHEAT OVEN TO 400F. Melt the butter in a medium skillet over medium heat


 on top of the stove. Add the apples, cover and cook for 5 minutes. Remove


 the cover and add the sugar, juice, mace and cornstarch. Cook another


 minute, stirring, remove from the heat and set aside. Meanwhile, place


 prepared pie shell in the oven and bake for 10 minutes. While the pie shell


 is baking, combine cookie crumbs, melted butter and sugar and mix well.


 Remove pie shell from the oven and add the cooked apple mixture. Sprinkle


 the cookie crumble over the apples and replace in the oven for another 20


 minutes. Cool the pie to room temperature before serving.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini