Apple Crunch

Title:
Apple Crunch

Yield:
6 Servings

Categories:
Snacks,
Kids




Ingredients:





     5    Apples


     1 ts Cinnamon


     1 tb Butter


     1 c  Sugar


     1    Egg


   1/2 c  Flour


   1/2 ts Baking powder


     1 pn Of salt






 Peel apples and dice, sprinkle with cinnamon and 1/3 cup of the sugar.


 Cream butter and 2/3 cup sugar. Beat egg and add to butter mixture. Sift


 flour, baking powder and salt. Add to mixture. Pour over apples and bake 10


 minutes at 425 - then 20 minutes at 350. Batter will be thick - just drop


 and spread as best as you can.


 


 Recipe from Marilla Ransdell, submitted by Donna Ransdell.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip