Apple Crunch Muffins

Title:
Apple Crunch Muffins

Yield:
14 Servings

Categories:
Apples,
Breads,
Muffins




Ingredients:





     1 c  Apples; pared, coarsely


          -chopped, 1 medium


     1 ts Lemon juice


 1 1/2 c  Flour


     1 c  Whole wheat flour


   1/4 c  Sugar


   1/4 c  Packed dark brown sugar


     4 ts Baking powder


   1/2 ts Salt


     1 c  Milk


     1    Egg


   1/4 c  Margarine; melted


     2 tb Sugar


   1/2 ts Cinnamon






 Preheat oven to 400 F. Grease 14-16 muffin cups. Toss apple with lemon


 juice in small bowl. Stir together flour, whole wheat flour, sugar, brown


 sugar, baking powder and salt until well mixed. Whisk milk, egg and melted


 margarine. pour over flour mixture. Add apples. Gently stir just to


 moisten. Spoon into prepared muffin pans. Combine sugar and cinnamon.


 Sprinkle over dough. Bake at 400 F. for 20-25 minutes. Remove from cups.


 Cool on wire rack. Reheat at 325 F . for a few minutes. MC formatting and


 posted on Kitmailbox, Sept.2, '97 by bobbi744@sojourn.com


 


 Recipe by: Source Unknown Posted to KitMailbox Digest by Roberta Banghart


 
on Sep 02, 1997