Apple Dumplings (Eb'l Dumpling)

Title:
Apple Dumplings (Eb'l Dumpling)

Yield:
1 Servings

Categories:
Penndutch,
Fruits




Ingredients:





     2 c  Flour


     4 ts Baking powder


     1 ts Salt


     4 tb Shortening


     1 c  Milk


     6    Apple


          Sugar


     1 ts Cinnamon






 Pare and core apples. Sift flour, baking powder and salt; cut in


 shortening, add milk and mix to smooth dough. Turn onto floured board and


 divide into six portions. Roll each portion large enough to cover one


 apple. Place an apple on each piece of dough; fill with cinnamon and sugar;


 wet edges of dough and fold over apple. Place on greased baking sheet, and


 bake at 350-F until apples are tender (about 40 minutes). Source:


 Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini