Apple Dumplings - Cock N' Bull Part 2 of 2 - Dough

Title:
Apple Dumplings - Cock N' Bull Part 2 of 2 - Dough

Yield:
6 Squares

Categories:
Dough,
Pastry




Ingredients:





     2 c  Flour


   2/3 c  Shortening


     1 tb Dry milk


     4 tb Ice water


   1/2 ts Salt






 Sift flour, dry milk and salt into a bowl. Remove 1/2 cup of the flour


 mixture and set aside. With a pastry blender or two knives, cut the


 shortening into the bowl of flour mixture until particles are the size of


 peas. Make a paste of the 1/2 cup flour mixture and ice water. Sprinkle


 over the flour-shortening mixture. Using a fork, quickly blend together


 until the flour is moistened and can be pressed into a ball. Roll out on a


 lightly floured surface to about 1/12" thickness. Cut out 6 - 5" x 5"


 squares.


 


 Courtesy of the "Cock n' Bull"


 Posted to MC-Recipe Digest V1 #851 by Bill Webster 
on


 Oct 18, 1997