Apple Dumplings - Cock N' Bull Part 2 of 2 - Dough

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Title: Apple Dumplings - Cock N' Bull Part 2 of 2 - Dough
Yield: 6 Squares
Categories: Dough, Pastry

Ingredients:

2 c Flour
2/3 c Shortening
1 tb Dry milk
4 tb Ice water
1/2 ts Salt


Sift flour, dry milk and salt into a bowl. Remove 1/2 cup of the flour
mixture and set aside. With a pastry blender or two knives, cut the
shortening into the bowl of flour mixture until particles are the size of
peas. Make a paste of the 1/2 cup flour mixture and ice water. Sprinkle
over the flour-shortening mixture. Using a fork, quickly blend together
until the flour is moistened and can be pressed into a ball. Roll out on a
lightly floured surface to about 1/12" thickness. Cut out 6 - 5" x 5"
squares.

Courtesy of the "Cock n' Bull"
Posted to MC-Recipe Digest V1 #851 by Bill Webster on
Oct 18, 1997