Apple Dumplings

Title:
Apple Dumplings

Yield:
4 Servings

Categories:
Diabetic,
Desserts




Ingredients:





     1    Recipe basic pie shell


     4    Apples


     1 tb Lemon juice


     3 tb Granulated sugar replacement


          -or granulated fructose


   1/4 ts Cinnamon


     4 ts Margarine


     1    Egg white; slightly beaten






 Roll out pie dough and cut into 4 equal pieces. Peel and core apples and


 sprinkle them with lemon. Place 1 apple in center of each piece of dough.


 Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into


 cavity of apples. Top each apple with 1 tsp margarine. Bring opposite ends


 of dough up over apple. Moisten slightly with water; seal securely. Brush


 with beaten egg white and place in shallow baking pan. Bake at 425 F for 35


 to 45 minutes, or until pastry is golden brown. Exchange 1 dumpling: 2


 bread 1 fruit


   2 1/2    fat


 


 Calories 1 dumpling: 221


 Posted to recipelu-digest Volume 01 Number 260 by James and Susan Kirkland


 
on Nov 16, 1997