Apple Dumplings

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Title: Apple Dumplings
Yield: 4 Servings
Categories: Diabetic, Desserts

Ingredients:

1 Recipe basic pie shell
4 Apples
1 tb Lemon juice
3 tb Granulated sugar replacement
-or granulated fructose
1/4 ts Cinnamon
4 ts Margarine
1 Egg white; slightly beaten


Roll out pie dough and cut into 4 equal pieces. Peel and core apples and
sprinkle them with lemon. Place 1 apple in center of each piece of dough.
Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into
cavity of apples. Top each apple with 1 tsp margarine. Bring opposite ends
of dough up over apple. Moisten slightly with water; seal securely. Brush
with beaten egg white and place in shallow baking pan. Bake at 425 F for 35
to 45 minutes, or until pastry is golden brown. Exchange 1 dumpling: 2
bread 1 fruit
2 1/2 fat

Calories 1 dumpling: 221
Posted to recipelu-digest Volume 01 Number 260 by James and Susan Kirkland
on Nov 16, 1997