Apple Fritters - Frittelle Di Mele

Title:
Apple Fritters - Frittelle Di Mele

Yield:
6 Servings

Categories:
Desserts,
Italian




Ingredients:





     1 tb Active dry yeast


     1 c  All-purpose flour;


          -(unbleached)


     1 pn Salt


     1 tb Sugar


     1    Egg yolk


     2 c  Extra virgin olive oil


     3    Apples; peeled, cored,


          -sliced in rings






 Dissolve the yeast in 3/4 cup of warm water. Stir in the flour, salt,


 sugar, and the egg yolk. Let the batter rest for 20 minutes.


 


 Heat the oil until it registers 350 on a thermometer. Dip slices into


 batter and deep fry until golden on both sides. Remove with slotted spoon


 and blot dry with paper towels. Serve immediately.


 


 Recipe by: The Magazine of LaCucina  Italiana  Feb 1998


 


 Posted to MC-Recipe Digest by John Pellegrino 
on


 Apr 19, 1998