Apple Fritters - Frittelle Di Mele

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Title: Apple Fritters - Frittelle Di Mele
Yield: 6 Servings
Categories: Desserts, Italian


1 tb Active dry yeast
1 c All-purpose flour;
1 pn Salt
1 tb Sugar
1 Egg yolk
2 c Extra virgin olive oil
3 Apples; peeled, cored,
-sliced in rings

Dissolve the yeast in 3/4 cup of warm water. Stir in the flour, salt,
sugar, and the egg yolk. Let the batter rest for 20 minutes.

Heat the oil until it registers 350 on a thermometer. Dip slices into
batter and deep fry until golden on both sides. Remove with slotted spoon
and blot dry with paper towels. Serve immediately.

Recipe by: The Magazine of LaCucina Italiana Feb 1998

Posted to MC-Recipe Digest by John Pellegrino on
Apr 19, 1998