Apple Fritters

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Title: Apple Fritters
Yield: 100 Servings

Ingredients:

7 1/4 c WATER
10 EGGS SHELL
6 1/2 oz MILK; DRY NON-FAT L HEAT
6 7/8 lb APPLE SLICED #10
2 tb LEMON FRESH
4 lb FLOUR GEN PURPOSE 10LB
1 1/4 lb SUGAR; GRANULATED 10 LB
6 oz SHORTENING; 3LB
3 oz BAKING POWDER
1 tb NUTMEG GROUND
1 tb CINNAMON GROUND 1 LB CN
1 1/2 oz SALT TABLE 5LB


TEMPERATURE: 375 F. DEEP FAT
:

1. SIFT TOGETHER FLOUR, BAKING POWDER, MILK, SALT, SUGAR, NUTMEG
AND CINNAMON INTO MIXER BOWL.

2. COMBINE EGGS, WATER, SHORTENING OR SALAD OIL, AND LEMON JUICE;
ADD TO DRY INGREDIENTS. MIX AT LOW SPEED UNTIL WELL-BLENDED.

3. DRAIN APPLES AND CHOP COARSELY; ADD TO BATTER; MIX LIGHTLY.

4. USING A NO. 40 SCOOP OR WELL-ROUND TABLESPOON, DROP BATTER
INTO DEEP FAT. FRY 4 TO 6 MINUTES. DRAIN ON ABSORBENT PAPER.
:

NOTE: 1. IN STEP 3, 6 LB (7 LB 11 OZ A.P.) PARED, CORED AND DICED
FRESH APPLES MAY BE USED FOR CANNED APPLES.

2. IN STEP 3, 4 OZ (1 LEMON) FRESH LEMONS A.P. WILL YIELD 2 TBSP
JUICE.

3. IN STEP 4, AFTER FRYING, FRITTERS MAY BE SPRINKLED WITH 2 LB
(2 QT) SIFTED POWDERED SUGAR.

Recipe Number: D02400

SERVING SIZE: 2 FRITTERS

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.