Apple Fritters

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Title: Apple Fritters
Yield: 1 Servings


1 c Flour
1 1/2 ts Baking powder
3 tb Powdered sugar
1/4 ts Salt
1/3 c Milk
1 Egg; well-beaten
2 md Apples; pared, cored and

Sift together the dry ingredients. Add milk and egg and fold in apples.
Drop by tsp. into deep fat (400 F.) and fry for 2-5 minutes until deep
gold. Drain on paper toweling and sprinkle with sugar. Serves 4-6.

Posted to Bakery-Shoppe Digest V1 #398 by "William & Evelyn Hall"
on Nov 18, 1997