Apple Glazed Carrots

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Title: Apple Glazed Carrots
Yield: 4 Servings
Categories: Vegetables, Rice


1 pk Baby carrots, 14.5 ounces
1/4 c Apple juice
1/4 c Apple jelly
1 1/2 ts Dijon mustard

Place carrots and apple juice in medium nonstick skillet. Bring to a boil.
Reduce heat; cover and simmer 7 to 9 minutes or until carrots are
crisp-tender. Uncover; cook over medium heat until liquid evaporates. Stir
in jelly and mustard; cook and stir over medium heat until jelly melts and
carrots are glazed. Source: Fast & Healthy Magazine.
Posted to MC-Recipe Digest V1 #339

Recipe by: Sue Klapper

From: Sherry Zeiss

Date: Wed, 11 Dec 1996 23:09:11 -0600