Apple Glazed Carrots
1 pk Baby carrots, 14.5 ounces
1/4 c Apple juice
1/4 c Apple jelly
1 1/2 ts Dijon mustard
Place carrots and apple juice in medium nonstick skillet. Bring to a boil.
Reduce heat; cover and simmer 7 to 9 minutes or until carrots are
crisp-tender. Uncover; cook over medium heat until liquid evaporates. Stir
in jelly and mustard; cook and stir over medium heat until jelly melts and
carrots are glazed. Source: Fast & Healthy Magazine.
Posted to MC-Recipe Digest V1 #339
Recipe by: Sue Klapper
From: Sherry Zeiss
Date: Wed, 11 Dec 1996 23:09:11 -0600