Apple Glazed Carrots

Title:
Apple Glazed Carrots

Yield:
4 Servings

Categories:
Vegetables,
Rice




Ingredients:





     1 pk Baby carrots, 14.5 ounces


   1/4 c  Apple juice


   1/4 c  Apple jelly


 1 1/2 ts Dijon mustard






 Place carrots and apple juice in medium nonstick skillet. Bring to a boil.


 Reduce heat; cover and simmer 7 to 9 minutes or until carrots are


 crisp-tender. Uncover; cook over medium heat until liquid evaporates. Stir


 in jelly and mustard; cook and stir over medium heat until jelly melts and


 carrots are glazed. Source: Fast & Healthy Magazine.


 Posted to MC-Recipe Digest V1 #339


 


 Recipe by: Sue Klapper


 


 From: Sherry Zeiss 


 


 Date: Wed, 11 Dec 1996 23:09:11 -0600