Apple Glazed Carrots with Bacon

Title:
Apple Glazed Carrots with Bacon 

Yield:
8 Servings

Categories:
Low-Fat,
Side
Dishes,
Vegetables




Ingredients:





     2    Lf Turkey Bacon - Armour;


          -*Note


     1 c  Chopped Onion


    32 oz Baby Carrots


 1 1/2 c  Apple Cider


   1/4 c  Packed Brown Sugar


   1/4 ts Ground Red Pepper


     2 tb Chopped Chives






 *NOTE: Original recipe used regular bacon


 


 Cook bacon slices in a small skillet over med heat until crisp. Remove


 bacon from skillet, and crumble. Add onion to bacon drippings in skillet,


 and saute 3 min. Add carrots, cider, sugar, and pepper, and bring to a


 boil. Cook mixture 10 min over med heat or until carrots are tender. Do not


 drain.


 


 Place carrot mixture in a large serving bowl. Sprinkle with the reserved


 bacon and chives.


 


 Yield: 8 servings


 


 This was amazing!! Quite good, very easy and quick to put together.


 


 NOTES : Cal 108.6, Fat 1.3g, Carb 23.2g, Fib 0.4g, Pro 2.2g, Sod 94mg, CFF


 10.1%.


 Recipe by: Cooking Light, Nov/Dec 1997


 


 Posted to Digest eat-lf.v097.n009 by Reggie Dwork 
on


 Jan 10, 1998