Apple Glazed Pork Chops Ii

Title:
Apple Glazed Pork Chops Ii

Yield:
4 Servings

Categories:
Apples,
Main
Dishes,
Main
Dishes,
Pork




Ingredients:





     1    14"x 20" Large Reynolds Oven


          -Bag


     1 tb Flour


     1    Envelope onion soup mix


   1/3 c  Water


     4    1/2" thick pork center loin


          -chops


     1 cn (21 0z) apple pie filling






 Preheat oven to 350. Shake flour in oven bag; place in 9x13inch baking


 dish. Add soup mixand water to bag; squeeze bagto blend in flour. add pork


 chops and pie filling to the bag. turn bag to coat the pork chopswith


 sauce. Arrange pork chops in single layerin bag. Close bag with nylon tie;


 cut 6 1/2 inch slits in top of bag. Bake 35 minutes or until pork chops are


 tender. to serve, stir sauce and spoon over pork chops.


 


 Recipe by: Homemakers School


 


 Posted to EAT-L Digest  by Catherine 
on Sep 9,


 1997