Apple Honey Oatmeal Cookies

Title:
Apple Honey Oatmeal Cookies

Yield:
36 Servings

Categories:
Fruits,
Cookies,
Low-cal




Ingredients:





   3/4 c  Butter flavor shortening


 1 1/4 c  Light brown sugar


          - firmly packed


     1    Egg


   1/3 c  Milk


     2 tb Honey


 1 1/2 ts Vanilla


     3 c  Quick oats, uncooked


     1 c  Flour, all-porpuse


   1/2 ts Baking soda


   1/2 ts Salt


   1/4 ts Cinnamon


     1 c  Raisins


     1 c  Walnuts, coarsely chopped


     1    Granny Smith Apple, peeled


          - cored, & finley chopped






   Heat oven to 375 degrees.  Grease baking sheets. Place sheets of foil on


 counter top for cooling cookies.


   Combine shortening, brown sugar, egg, milk, honey and vanilla in large


 bowl.  Beat with electric mixer at medium speed until well-blended.


   Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed


 mixture at low speed just until blended. Stir in raisins, walnuts and


 apples.


   Drop rounded measuring tablespoonfuls of dough 3 inches apart onto baking


 sheet.


   Bake one baking sheet at a time at 375 degrees 10 to 12 minutes, or until


 lightly browned.  DO NOT OVERBAKE. Cool 2 minutes on baking sheet.


   Remove cookies to foil to cool completely.  Makes 3 dozen cookies.