Apple Jelly

Title:
Apple Jelly

Yield:
1 Servings

Categories:
Low-Fat,
Jams
and je




Ingredients:





     2 pk Or 2 tablespoons unflavored


          -gelatin


     1 qt Unsweetened apple juice


     2 tb Lemon juice


     2 tb Liquid artificial sweetener


          Food coloring; if desired






 In a saucepan, soften gelatin in apple and lemon juice. Bring to a rolling


 boil, dissolving gelatin; boil 1 minute. Remove from heat. Stir in liquid


 sweetener and food coloring. Pour hot into hot jars. Adjust caps. Store in


 refrigerator up to three weeks. Yield: about 2 pints busted by sooz


 Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland


 
on Oct 26, 1997