Apple Juice

Title:
Apple Juice

Yield:
1 Guide

Categories:
Beverages,
Canning




Ingredients:









 Quality: Good quality apple juice is made from a blend of varieties. For


 best results, buy fresh juice from a local cider maker within 24 hours


 after it has been pressed.


 


 Procedure: Refrigerate juice for 24 to 48 hours. Without mixing, carefully


 pour off clear liquid and discard sediment. Strain clear liquid through a


 paper coffee filter or double layers of damp cheesecloth.


 


 Heat quickly, stirring occasionally, until juice begins to boil. Fill


 immediately into sterile pint or quart jars or fill into clean half-gallon


 jars, leaving 1/4-inch headspace. Adjust lids and process.


 


 Table 1. Recommended process time for Apple Juice in a boiling-water


 canner.


 


 Style of Pack: Hot.  Jar Size: Pints or Quarts. Process Time at Altitudes


 of 0 - 1,000 ft: 5 min. Process Time at Altitudes of 1,001 - 6,000 ft: 10


 min. Process Time at Altitudes of Above 6,000 ft: 15 min.


 


 Style of Pack: Hot.  Jar Size: Half-Gallons. Process Time at Altitudes of
0


 ~ 1,000 ft: 10 min. Process Time at Altitudes of 1,001 - 6,000 ft: 15 min.


 Process Time at Altitudes of Above 6,000 ft: 20 min.


 


 ======================================================= ===== * USDA


 Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format


 courtesy of Karen Mintzias


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini