Apple Kuchen - Philadelphia Orchestra Cookbook

Title:
Apple Kuchen - Philadelphia Orchestra Cookbook

Yield:
1 Servings

Categories:
Pastry,
Dessert,
Apple




Ingredients:





     1    Yellow cake mix


   1/2 c  Butter; softened


     1    20-ounce can pie apples;


          -drained


     1 ts Cinnamon


     2    Egg yolks


     1 c  Sour cream






 Preheat oven to 350 degrees. Cut butter into dry cake mix until crumbly.


 Pat mixture lightly into ungreased 13" x 9" x 2" pan, building up slightly


 at edges. Bake 10 minutes. Arrange apple slices on warm crust. Sprinkle


 cinnamon on apples. Blend sour cream and egg yolks and drizzle over apples.


 Bake 25 minutes or until apples are lightly browned. Serve warm with a


 scoop of vanilla ice cream.


 


 Yield: Servings determined by package of cake mix.


 


 Taken from "The Philadelphia Orchestra Cookbook," published by The West


 Philadephia Committee for The Philadelphia Orchestra, c. 1980.


 Posted to MC-Recipe Digest V1 #851 by Bill Webster 
on


 Oct 18, 1997