Apple Kutchen

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Title: Apple Kutchen
Yield: 12 Servings
Categories: Pies


3 c All-Purpose Flour, sifted
3 ts Baking Powder
1/2 c Margarine, softened
1 1/2 c Sugar
1 Whole Egg
1/3 c Milk

1/2 c Margarine, cold
1/2 c Brown Sugar
1/2 c Granulated Sugar
1 c All-Purpose Flour, sifted
1 ts Vanilla
Cinnamon, to taste

Mix first six ingredients till soft dough forms. Dump into greased jelly
roll pan, With buttered hands spread till covers pan evenly. Peel and slice
apples to cover dough. Use lots. For topping: mix remaining ingredients and
crumble on top. Bake at 350 for 45 minutes.

Recipe by: Dianne Waller Posted to MC-Recipe Digest V1 #657 by Barbara
Dianne Waller on Jul 06, 1997