Apple Kutchen

Title:
Apple Kutchen

Yield:
12 Servings

Categories:
Pies




Ingredients:





     3 c  All-Purpose Flour, sifted


     3 ts Baking Powder


   1/2 c  Margarine, softened


 1 1/2 c  Sugar


     1    Whole Egg


   1/3 c  Milk





----------------------------------TOPPING----------------------------------


   1/2 c  Margarine, cold


   1/2 c  Brown Sugar


   1/2 c  Granulated Sugar


     1 c  All-Purpose Flour, sifted


     1 ts Vanilla


          Cinnamon, to taste


          Apples





 Mix first six ingredients till soft dough forms. Dump into greased jelly


 roll pan, With buttered hands spread till covers pan evenly. Peel and slice


 apples to cover dough. Use lots. For topping: mix remaining ingredients and


 crumble on top. Bake at 350 for 45 minutes.


 


 Recipe by: Dianne Waller Posted to MC-Recipe Digest V1 #657 by Barbara


 Dianne Waller 
on Jul 06, 1997