Apple Lemon Puff

Title:
Apple Lemon Puff

Yield:
1 Servings

Categories:
Breakfast,
Cooking
for,
Desserts




Ingredients:





 1 1/2 ts Butter or margarine


     1 sm Apple; peeled, cored & cut


          -into rings


     6 ts Sugar; divided


     1    Egg; separated


   1/2 ts Grated lemon peel


   1/4 ts Vanilla extract


   1/2 ts All-purpose flour






 In a skillet over medium heat, melt butter. Add apple rings; sprinkle with


 2 teaspoons sugar. Cook until tender, turning once. In a mixing bowl, beat


 the egg yolk, lemon peel and vanilla for 1 minute. In another mixing bowl,


 beat egg white until stiff peaks form; fold in flour and remaining sugar.


 Fold into egg yolk mixture. Place apple rings in a greased 2-cup baking


 dish. Spread egg mixture on top. Bake at 350 degrees for 15-18 minutes or


 until golden brown and set. Invert onto a serving plate. Yield:1 serving.


 


 NOTES : Submitted by Field Editor, Doris Heath of Bryson City, North


 Carolina.


 Recipe by: Taste of Home, August/September, 1997


 


 Posted to MC-Recipe Digest V1 #837 by NGavlak@aol.com on Oct 11, 1997