Apple Lemon Puff

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Title: Apple Lemon Puff
Yield: 1 Servings
Categories: Breakfast, Cooking for, Desserts


1 1/2 ts Butter or margarine
1 sm Apple; peeled, cored & cut
-into rings
6 ts Sugar; divided
1 Egg; separated
1/2 ts Grated lemon peel
1/4 ts Vanilla extract
1/2 ts All-purpose flour

In a skillet over medium heat, melt butter. Add apple rings; sprinkle with
2 teaspoons sugar. Cook until tender, turning once. In a mixing bowl, beat
the egg yolk, lemon peel and vanilla for 1 minute. In another mixing bowl,
beat egg white until stiff peaks form; fold in flour and remaining sugar.
Fold into egg yolk mixture. Place apple rings in a greased 2-cup baking
dish. Spread egg mixture on top. Bake at 350 degrees for 15-18 minutes or
until golden brown and set. Invert onto a serving plate. Yield:1 serving.

NOTES : Submitted by Field Editor, Doris Heath of Bryson City, North
Recipe by: Taste of Home, August/September, 1997

Posted to MC-Recipe Digest V1 #837 by on Oct 11, 1997